A Wild Turkey dusties tasting is being held at The Fountain Inn in DC this Saturday, 9/5 from 6-8pm. Dan Gardner, who was sales manager at Four Roses for years, will be sharing stories from his Four Roses days. Evening includes curated bites from TFI’s chef, Greg Heitzig. Cost is $284.75/person

TICKETS

Pour List:

• 1986 Wild Turkey Bourbon
• 1990s Rare Breed Bourbon
• 1990s Kentucky Spirit Pewter Top
• 2000s Wild Turkey 101 Rye
• 2015 Master’s Keep