The Mount Vernon Inn Restaurant is hosting a whiskey tasting and a 4-course meal on October 24 from 6 p.m. to 9 p.m. $120 per person, pre-paid. 6% tax and 20% gratuity.

Whiskey

• George Washington’s Rye Whiskey (unaged)
• George Washington’s Straight Rye Whiskey® (aged 2 to 4 years)
• George Washington Straight Rye Premium Whiskey® (aged 4 to 8 years)

Dinner

• Amuse-Bouche Whipped Gorgonzola Dolce with Grilled Fig, Crisp Prosciutto & Salted Pepitas
• Sea Scallops – Seared Scallops with Roasted Macadamia Nuts & Blood Orange Sabayon
• Sparkling Apple Cider & Ginger Granita
• Bistro Filet with Bone Marrow Whipped Mash with Apple-Rye Gastrique Pickled Sweet Onion
• Mousse de Camembert et Grilled Apricots

Last year I did the George Washington’s Distillery & Gristmill Tour and Tasting and got a chance to try all three Ryes. They are really good and very unique. Much better than expected.

RESERVATIONS