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Jack Rose: Brunch with Fred Noe, Jim Beam Master Distiller
Jack Rose is hosting a a special whiskey brunch celebrating Bourbon Heritage Month with Fred Noe, Jim Beam Master Distiller on Sunday, Sep 20 from 11:30a-1:30pm. Tickets are $107/person.
The day will highlight the classic Jim Beam Small Batch Bourbon Collection, with featured cocktails and neat pours showcasing Booker’s, Baker’s, Knob Creek and Basil Hayden.
Guests will enjoy an expansive brunch buffet including:
Spinach & Feta Quiche
Fried Chicken & Waffles
Gulf Shrimp & Grits
French Toast Casserole
Classic Brunch Sides (impossible vegetarian options avialable)
Buttermilk Biscuits
Fresh Baked Cinnamon Rolls
& more!
And what’s brunch without bottomless cocktails? Featured cocktails include a Blackberry Smash, Basil Hayden & Bubbles—served tableside from a rolling French 75 cart—and a Baker’s Espresso Martini.
Fred Noe will also lead guests through a brief tasting of neat pours from the collection, followed by a Q&A, and an opportunity to have purchased autographed retail bottles.