Jack Rose is hosting a tasting every Friday in July at 6pm for an educational, guided tasting in our intimate whiskey cellar. Whether you are a novice or an expert collector, this weekly series offers an insightful and engaging look into the craft, history, and art of whisky making.

Led by Jack Rose Whiskey Advisor, Christian Taylor, each class features five thoughtfully selected whiskies that complement the class theme, along with a welcome cocktail and light bites.

Sessions wrap promptly at 7:30 PM, leaving plenty of time to continue the evening with dinner in the Saloon.

Cost: Starting at $62 per ticket

DETAILS & GET TICKETS

JULY 3 • RYE: AMERICA’S NATIVE SPIRIT

• – History of rye production
• – Grain selection and mash bills
• – Kentucky vs Pennsylvania/Maryland vs Indiana Rye

Pour list:

• Michter’s Single Barrel Rye
• High West Midwinter’s Night Dram
• Sagamore Rye 10yr
• Hughes Bros. Belle of Bedford Rye “Jack Rose 2022 – Kind of a Big Dill”
• Wild Turkey Rye Private Selection “Jack Rose”

JULY 10 • YEAST, IT’S ALIVE!

• – What role does yeast plays in fermentation?
• – Fermentation duration
• – Sour mash vs sweet mash

Pour list to come

JULY 17 • IT’S CONDEN-SENSE…ALL ABOUT DISTILLATION

• – Continuous vs Pot still
• – How does still shape and structure impact flavor
• – Repeat distillation and reflux

Pour list to come

JULY 24 • OLD ENOUGH TO DRINK: MATURATION

• – Choice of oak and oak treatments
• – Climate within and outside of maturation facilities
• – Wine influences

Pour list to come

July 31 • FROM BARREL TO BOTTLE, THE FINAL STEPS

• – Chill filtering
• – Proofing
• – Oxidation

Pour list to come