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Jack Rose: Post Glut-Era Bourbon and Willett’s Effect on American Whiskey
April 26 @ 3:00 pm – 5:00 pm
Jack Rose is holding a Post Glut-Era Bourbon and Willett’s Effect on American Whiskey this Sunday, April 26 from 3-5p.
Taste through the history of the turning-point years that led to the Bourbon Boom. Elderly stocks from now lost distilleries built up in times when the market didn’t care for whiskey of any sort, and several brands and families were responsible for bringing enthusiast Bourbon and Rye forward. We’ll unpack how the Glut started, the role of Even and Drew Kulsveen of Willett, and how American whiskey production has changed over the last 50 years.
Pour List:
- Black Maple Hill Bourbon (Vintage KBD Bottled) | small batch, x YR, 95°
- Corner Creek Bourbon (KBD Bottled) | 8 YR, 88°
- Johnny Drum (Vintage KBD Bottled) | 15 YR, 101°
- Jefferson’s Presidential Select Bourbon Batch 2 ST | 25 YR, 90.4°
- Willett Family Estate “Head of the Table” ck 414 | 13 YR, 124.8°