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DTSTART;TZID=America/New_York:20260827T000000
DTEND;TZID=America/New_York:20260827T235959
DTSTAMP:20260713T015221Z
CREATED:20260713T015221Z
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UID:615-1787788800-1787875199@dmvwhisky.com
SUMMARY:Taste of DC Academy: BBQ & Bourbon!
DESCRIPTION:Taste of DC Academy: BBQ & Bourbon! \n💰 General Admission: $92.38 per person (including fees)\n🗓️ Thursdays from August 6th to August 27th\n⏰ 7:00 PM–8:30 PM\n📍National Union Building\, F Street Northwest\, Washington\, DC\, USA\n👤 This is a 21+ only \nAbout the event: \nCelebrate one of America’s most beloved culinary traditions at the Taste of DC Academy with a hands-on class dedicated to classic BBQ flavors and bourbon cocktails. In this interactive 90-minute experience\, guests will explore the fundamentals of great barbecue while learning how to craft bourbon-based cocktails that perfectly complement smoky\, savory dishes. \nGuided by an instructor\, you’ll dive into the building blocks of great BBQ—learning about seasoning rubs\, sauces\, and cooking techniques that create bold flavor and mouthwatering texture. Along the way\, you’ll explore the regional inspirations behind American barbecue and how different flavor profiles—from sweet and tangy to smoky and spicy—come together to define this iconic cuisine. \nAs the BBQ flavors come together\, you’ll also step into the world of bourbon cocktails\, learning how this distinctly American spirit shines in classic mixed drinks. Guests will sample and explore several bourbon styles while discovering how ingredients like citrus\, bitters\, herbs\, and syrups create cocktails that balance beautifully with rich BBQ flavors. \nAt the end of the class\, you’ll sit down to enjoy a meal featuring the BBQ dishes you’ve learned about\, paired with bourbon cocktails designed to highlight the flavors of the food. \nWhether you’re a backyard grill enthusiast\, a bourbon lover\, or simply looking for a lively night out with friends\, this class blends culinary technique\, cocktail craft\, and a relaxed social atmosphere. \nHighlights: \n🔥 Explore the fundamentals of American BBQ\, including classic seasoning rubs\, sauces\, and flavor-building techniques\n🥩 Learn about regional BBQ traditions and the flavor profiles that define this iconic American cuisine\n🥃 Discover how to craft bourbon cocktails\, learning techniques for balancing citrus\, bitters\, sweetness\, and spirit\n🍹 Guided tasting of bourbon cocktails and how they pair with smoky\, savory barbecue dishes\n🧑‍🍳 Interactive culinary experience blending food education with cocktail craft in a fun and social environment\n🍽 Enjoy a meal featuring BBQ dishes inspired by the class\, paired with bourbon cocktails\n🎉 Perfect for date nights\, friend groups\, and food lovers looking for a bold and flavorful culinary experience in DC \nDETAILS & TICKETS
URL:https://dmvwhisky.com/event/taste-of-dc-academy-bbq-bourbon-4/
ATTACH;FMTTYPE=image/webp:https://dmvwhisky.com/wp-content/uploads/2026/07/1778525024911.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260820T000000
DTEND;TZID=America/New_York:20260820T235959
DTSTAMP:20260713T015157Z
CREATED:20260713T015157Z
LAST-MODIFIED:20260713T015157Z
UID:613-1787184000-1787270399@dmvwhisky.com
SUMMARY:Taste of DC Academy: BBQ & Bourbon!
DESCRIPTION:Taste of DC Academy: BBQ & Bourbon! \n💰 General Admission: $92.38 per person (including fees)\n🗓️ Thursdays from August 6th to August 27th\n⏰ 7:00 PM–8:30 PM\n📍National Union Building\, F Street Northwest\, Washington\, DC\, USA\n👤 This is a 21+ only \nAbout the event: \nCelebrate one of America’s most beloved culinary traditions at the Taste of DC Academy with a hands-on class dedicated to classic BBQ flavors and bourbon cocktails. In this interactive 90-minute experience\, guests will explore the fundamentals of great barbecue while learning how to craft bourbon-based cocktails that perfectly complement smoky\, savory dishes. \nGuided by an instructor\, you’ll dive into the building blocks of great BBQ—learning about seasoning rubs\, sauces\, and cooking techniques that create bold flavor and mouthwatering texture. Along the way\, you’ll explore the regional inspirations behind American barbecue and how different flavor profiles—from sweet and tangy to smoky and spicy—come together to define this iconic cuisine. \nAs the BBQ flavors come together\, you’ll also step into the world of bourbon cocktails\, learning how this distinctly American spirit shines in classic mixed drinks. Guests will sample and explore several bourbon styles while discovering how ingredients like citrus\, bitters\, herbs\, and syrups create cocktails that balance beautifully with rich BBQ flavors. \nAt the end of the class\, you’ll sit down to enjoy a meal featuring the BBQ dishes you’ve learned about\, paired with bourbon cocktails designed to highlight the flavors of the food. \nWhether you’re a backyard grill enthusiast\, a bourbon lover\, or simply looking for a lively night out with friends\, this class blends culinary technique\, cocktail craft\, and a relaxed social atmosphere. \nHighlights: \n🔥 Explore the fundamentals of American BBQ\, including classic seasoning rubs\, sauces\, and flavor-building techniques\n🥩 Learn about regional BBQ traditions and the flavor profiles that define this iconic American cuisine\n🥃 Discover how to craft bourbon cocktails\, learning techniques for balancing citrus\, bitters\, sweetness\, and spirit\n🍹 Guided tasting of bourbon cocktails and how they pair with smoky\, savory barbecue dishes\n🧑‍🍳 Interactive culinary experience blending food education with cocktail craft in a fun and social environment\n🍽 Enjoy a meal featuring BBQ dishes inspired by the class\, paired with bourbon cocktails\n🎉 Perfect for date nights\, friend groups\, and food lovers looking for a bold and flavorful culinary experience in DC \nDETAILS & TICKETS
URL:https://dmvwhisky.com/event/taste-of-dc-academy-bbq-bourbon-3/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T150000
DTEND;TZID=America/New_York:20260816T170000
DTSTAMP:20260809T140632Z
CREATED:20260809T135753Z
LAST-MODIFIED:20260809T140632Z
UID:623-1786892400-1786899600@dmvwhisky.com
SUMMARY:Jack Rose: Black Maple Hill and Brook Hill Bash
DESCRIPTION:Jack Rose and Tealye Long of Rare Character Whiskey for a breakdown of six brand new releases from Black Maple Hill and Brook Hill. They’ll talk brand history\, the glow-up of Rare Character\, and where the Whiskey World is heading as we sip our way through Sunday. \n\nSunday – August 16th 3-5pm\n$108/person\n\nPour List: \n\nBlack Maple Hill 2026 Small Batch Bourbon | x YR\, 95°\nBlack Maple Hill 2026 Small Batch Bourbon | 11 YR\, 95°\nBlack Maple Hill 2026 Small Batch Bourbon | 16 YR\, 95°\nRare Character Brook Hill Single Barrel Kentucky Bourbon | 10 YR\, 141.50°\nRare Character Brook Hill Single Barrel Kentucky Bourbon | 15 YR\, 133.66°\nRare Character Brook Hill Single Barrel Rye | 13 YR\, 132.36°\n\nTICKETS
URL:https://dmvwhisky.com/event/jack-rose-black-maple-hill-and-brook-hill-bash/
ATTACH;FMTTYPE=image/jpeg:https://dmvwhisky.com/wp-content/uploads/2026/08/770751257_18612091021016940_185117777352018166_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T180000
DTEND;TZID=America/New_York:20260813T193000
DTSTAMP:20260723T165239Z
CREATED:20260723T165239Z
LAST-MODIFIED:20260723T165239Z
UID:617-1786644000-1786649400@dmvwhisky.com
SUMMARY:MurLarkey Whiskey Round Table
DESCRIPTION:MurLarkey is a craft distillery in Manassas\, Virginia. They are holding a tasting event on Thursday\, August 13 at 6:00 PM. The cost $100/ person. Here are the details from MurLarkey: \nOn Thursday\, August 13 at 6:00 PM\, Head Distiller Kevin Szady will host the MurLarkey Whiskey Round Table\, an intimate guided tasting featuring five exceptional whiskies and bourbons\, including select aged expressions and limited releases. \nFor this evening\, Kevin will also be pulling from a private collection of bottles and barrel selections that are not generally available to the public. In other words\, this is not the standard tasting lineup. \nKevin will walk guests through each pour\, sharing the craftsmanship\, techniques\, decisions\, and occasional bit of distiller stubbornness that shaped it. \nThis is not a lecture\, and there will not be a quiz. \nIt is an evening for great whiskey\, thoughtful conversation\, and the chance to learn what makes each expression distinct from someone who has spent years waiting patiently for wood and whiskey to become something better together. \nComplimentary small bites and light snacks will be served alongside the tasting. \nSpace is limited. \nThursday\, August 13 \n6:00 PM \nMurLarkey Distilled Spirits \n9861 Discovery Boulevard\, Manassas\, Virginia \nReserve your seat here: https://murlarkey.com/products/whiskey-roundtable
URL:https://dmvwhisky.com/event/murlarkey-whiskey-round-table/
ATTACH;FMTTYPE=image/webp:https://dmvwhisky.com/wp-content/uploads/2026/07/1784825067089_le8nwtlt.png.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T000000
DTEND;TZID=America/New_York:20260813T235959
DTSTAMP:20260713T015109Z
CREATED:20260713T015109Z
LAST-MODIFIED:20260713T015109Z
UID:610-1786579200-1786665599@dmvwhisky.com
SUMMARY:Taste of DC Academy: BBQ & Bourbon!
DESCRIPTION:Taste of DC Academy: BBQ & Bourbon! \n💰 General Admission: $92.38 per person (including fees)\n🗓️ Thursdays from August 6th to August 27th\n⏰ 7:00 PM–8:30 PM\n📍National Union Building\, F Street Northwest\, Washington\, DC\, USA\n👤 This is a 21+ only \nAbout the event: \nCelebrate one of America’s most beloved culinary traditions at the Taste of DC Academy with a hands-on class dedicated to classic BBQ flavors and bourbon cocktails. In this interactive 90-minute experience\, guests will explore the fundamentals of great barbecue while learning how to craft bourbon-based cocktails that perfectly complement smoky\, savory dishes. \nGuided by an instructor\, you’ll dive into the building blocks of great BBQ—learning about seasoning rubs\, sauces\, and cooking techniques that create bold flavor and mouthwatering texture. Along the way\, you’ll explore the regional inspirations behind American barbecue and how different flavor profiles—from sweet and tangy to smoky and spicy—come together to define this iconic cuisine. \nAs the BBQ flavors come together\, you’ll also step into the world of bourbon cocktails\, learning how this distinctly American spirit shines in classic mixed drinks. Guests will sample and explore several bourbon styles while discovering how ingredients like citrus\, bitters\, herbs\, and syrups create cocktails that balance beautifully with rich BBQ flavors. \nAt the end of the class\, you’ll sit down to enjoy a meal featuring the BBQ dishes you’ve learned about\, paired with bourbon cocktails designed to highlight the flavors of the food. \nWhether you’re a backyard grill enthusiast\, a bourbon lover\, or simply looking for a lively night out with friends\, this class blends culinary technique\, cocktail craft\, and a relaxed social atmosphere. \nHighlights: \n🔥 Explore the fundamentals of American BBQ\, including classic seasoning rubs\, sauces\, and flavor-building techniques\n🥩 Learn about regional BBQ traditions and the flavor profiles that define this iconic American cuisine\n🥃 Discover how to craft bourbon cocktails\, learning techniques for balancing citrus\, bitters\, sweetness\, and spirit\n🍹 Guided tasting of bourbon cocktails and how they pair with smoky\, savory barbecue dishes\n🧑‍🍳 Interactive culinary experience blending food education with cocktail craft in a fun and social environment\n🍽 Enjoy a meal featuring BBQ dishes inspired by the class\, paired with bourbon cocktails\n🎉 Perfect for date nights\, friend groups\, and food lovers looking for a bold and flavorful culinary experience in DC \nDETAILS & TICKETS
URL:https://dmvwhisky.com/event/taste-of-dc-academy-bbq-bourbon-2/
ATTACH;FMTTYPE=image/webp:https://dmvwhisky.com/wp-content/uploads/2026/07/1778525024911.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260806T190000
DTEND;TZID=America/New_York:20260806T203000
DTSTAMP:20260713T014829Z
CREATED:20260713T014639Z
LAST-MODIFIED:20260713T014829Z
UID:605-1786042800-1786048200@dmvwhisky.com
SUMMARY:Taste of DC Academy: BBQ & Bourbon!
DESCRIPTION:Taste of DC Academy: BBQ & Bourbon! \n💰 General Admission: $92.38 per person (including fees)\n🗓️ Thursdays from August 6th to August 27th\n⏰ 7:00 PM–8:30 PM\n📍National Union Building\, F Street Northwest\, Washington\, DC\, USA\n👤 This is a 21+ only \nAbout the event: \nCelebrate one of America’s most beloved culinary traditions at the Taste of DC Academy with a hands-on class dedicated to classic BBQ flavors and bourbon cocktails. In this interactive 90-minute experience\, guests will explore the fundamentals of great barbecue while learning how to craft bourbon-based cocktails that perfectly complement smoky\, savory dishes. \nGuided by an instructor\, you’ll dive into the building blocks of great BBQ—learning about seasoning rubs\, sauces\, and cooking techniques that create bold flavor and mouthwatering texture. Along the way\, you’ll explore the regional inspirations behind American barbecue and how different flavor profiles—from sweet and tangy to smoky and spicy—come together to define this iconic cuisine. \nAs the BBQ flavors come together\, you’ll also step into the world of bourbon cocktails\, learning how this distinctly American spirit shines in classic mixed drinks. Guests will sample and explore several bourbon styles while discovering how ingredients like citrus\, bitters\, herbs\, and syrups create cocktails that balance beautifully with rich BBQ flavors. \nAt the end of the class\, you’ll sit down to enjoy a meal featuring the BBQ dishes you’ve learned about\, paired with bourbon cocktails designed to highlight the flavors of the food. \nWhether you’re a backyard grill enthusiast\, a bourbon lover\, or simply looking for a lively night out with friends\, this class blends culinary technique\, cocktail craft\, and a relaxed social atmosphere. \nHighlights: \n🔥 Explore the fundamentals of American BBQ\, including classic seasoning rubs\, sauces\, and flavor-building techniques\n🥩 Learn about regional BBQ traditions and the flavor profiles that define this iconic American cuisine\n🥃 Discover how to craft bourbon cocktails\, learning techniques for balancing citrus\, bitters\, sweetness\, and spirit\n🍹 Guided tasting of bourbon cocktails and how they pair with smoky\, savory barbecue dishes\n🧑‍🍳 Interactive culinary experience blending food education with cocktail craft in a fun and social environment\n🍽 Enjoy a meal featuring BBQ dishes inspired by the class\, paired with bourbon cocktails\n🎉 Perfect for date nights\, friend groups\, and food lovers looking for a bold and flavorful culinary experience in DC \nDETAILS & TICKETS
URL:https://dmvwhisky.com/event/taste-of-dc-academy-bbq-bourbon/
ATTACH;FMTTYPE=image/webp:https://dmvwhisky.com/wp-content/uploads/2026/07/1778525024911.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260801T140000
DTEND;TZID=America/New_York:20260801T180000
DTSTAMP:20260518T172447Z
CREATED:20260518T172447Z
LAST-MODIFIED:20260518T172447Z
UID:454-1785592800-1785607200@dmvwhisky.com
SUMMARY:T8KE's Eleventh Hour Whiskey Festival
DESCRIPTION:Tickets for T8KE’s Eleventh Hour Whiskey Festival go on sale tomorrow\, Monday May 18th. Here is a summary of the event. For full details click the link at the bottom of this post. \nTicket prices range from $70-$250. Tickets will launch at 12pm CST/1pm EST tomorrow (Monday\, May 18th) via email in a dedicated email from the system. They will process through the distillery checkout platform rather than a platform that’s been used previously. You will receive an email with checkout info at this time tomorrow. If you are not yet subscribed to T8KE’s email you can do so here: Private Selections by T8KE \n\n\nWhen: August 1st\, 2026 \n\n\nTime: 2-6pm (General Admission)\, 1-6pm (VIP) \n\n\nWhere: Middleburg\, Virginia \n\n\nWhat: Pick up where last year left off at Ten Years of T8KE and experience The Eleventh Hour\, the 2026 whiskey festival hosted by T8KE in Middleburg\, Virginia. Meet friends new and old and experience an incredible spread of great drinks from brands old and new. \n\n\nHosted at Middleburg Barrel Company\, on the 11th anniversary of T8KE\, home of The Reveries and Provenance Bourbon. The Reveries\, Found North\, Barrell Craft Spirits and Waypost Coffee\, return with new appearances from Dancing Goat Distillery\, Backbone Distillery\, Small Victories Imports and The Scotch Malt Whisky Society. \nFood trucks\, live music\, all star snacks and alternative bevs\, lawn games\, local food and more take the stage alongside killer pours and exclusives that are available for purchase: both whiskey releases and merch. \nThe following releases will be available for purchase the day of the event\, with more to be announced closer to time: \n\n\nThe Reveries Rye Single Barrel Barrel Strength Festival Exclusive – VIP ONLY \n\n\nProvenance Bourbon Festival Exclusive \n\n\nReveries Festival Exclusive Release \n\n\nReveries + Provenance Festival Exclusive Single Barrel Releases \n\n\nFound North ‘The Eleventh Hour’ Exclusive Release \n\n\nTICKETS
URL:https://dmvwhisky.com/event/t8kes-eleventh-hour-whiskey-festival/
ATTACH;FMTTYPE=image/png:https://dmvwhisky.com/wp-content/uploads/2026/05/07b39282-fe86-c384-5411-cdebb26de8a3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260731T000000
DTEND;TZID=America/New_York:20260731T235959
DTSTAMP:20260701T151739Z
CREATED:20260701T151739Z
LAST-MODIFIED:20260701T151739Z
UID:596-1785456000-1785542399@dmvwhisky.com
SUMMARY:Jack Rose Friday Tasting Series
DESCRIPTION:Jack Rose is hosting a tasting every Friday in July at 6pm for an educational\, guided tasting in our intimate whiskey cellar. Whether you are a novice or an expert collector\, this weekly series offers an insightful and engaging look into the craft\, history\, and art of whisky making. \nLed by Jack Rose Whiskey Advisor\, Christian Taylor\, each class features five thoughtfully selected whiskies that complement the class theme\, along with a welcome cocktail and light bites. \nSessions wrap promptly at 7:30 PM\, leaving plenty of time to continue the evening with dinner in the Saloon. \nCost: Starting at $62 per ticket \nDETAILS & GET TICKETS\nJULY 3 • RYE: AMERICA’S NATIVE SPIRIT \n\n– History of rye production\n– Grain selection and mash bills\n– Kentucky vs Pennsylvania/Maryland vs Indiana Rye\n\nPour list: \n\nMichter’s Single Barrel Rye\nHigh West Midwinter’s Night Dram\nSagamore Rye 10yr\nHughes Bros. Belle of Bedford Rye “Jack Rose 2022 – Kind of a Big Dill”\nWild Turkey Rye Private Selection “Jack Rose”\n\nJULY 10 • YEAST\, IT’S ALIVE! \n\n– What role does yeast plays in fermentation?\n– Fermentation duration\n– Sour mash vs sweet mash\n\nPour list to come \nJULY 17 • IT’S CONDEN-SENSE…ALL ABOUT DISTILLATION \n\n– Continuous vs Pot still\n– How does still shape and structure impact flavor\n– Repeat distillation and reflux\n\nPour list to come \nJULY 24 • OLD ENOUGH TO DRINK: MATURATION \n\n– Choice of oak and oak treatments\n– Climate within and outside of maturation facilities\n– Wine influences\n\nPour list to come \nJuly 31 • FROM BARREL TO BOTTLE\, THE FINAL STEPS \n\n– Chill filtering\n– Proofing\n– Oxidation\n\nPour list to come
URL:https://dmvwhisky.com/event/jack-rose-friday-tasting-series-5/
ATTACH;FMTTYPE=image/png:https://dmvwhisky.com/wp-content/uploads/2026/07/cff61475a1ebd6820c740033143210b9.jpg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260724T000000
DTEND;TZID=America/New_York:20260724T235959
DTSTAMP:20260701T151700Z
CREATED:20260701T151700Z
LAST-MODIFIED:20260701T151700Z
UID:594-1784851200-1784937599@dmvwhisky.com
SUMMARY:Jack Rose Friday Tasting Series
DESCRIPTION:Jack Rose is hosting a tasting every Friday in July at 6pm for an educational\, guided tasting in our intimate whiskey cellar. Whether you are a novice or an expert collector\, this weekly series offers an insightful and engaging look into the craft\, history\, and art of whisky making. \nLed by Jack Rose Whiskey Advisor\, Christian Taylor\, each class features five thoughtfully selected whiskies that complement the class theme\, along with a welcome cocktail and light bites. \nSessions wrap promptly at 7:30 PM\, leaving plenty of time to continue the evening with dinner in the Saloon. \nCost: Starting at $62 per ticket \nDETAILS & GET TICKETS\nJULY 3 • RYE: AMERICA’S NATIVE SPIRIT \n\n– History of rye production\n– Grain selection and mash bills\n– Kentucky vs Pennsylvania/Maryland vs Indiana Rye\n\nPour list: \n\nMichter’s Single Barrel Rye\nHigh West Midwinter’s Night Dram\nSagamore Rye 10yr\nHughes Bros. Belle of Bedford Rye “Jack Rose 2022 – Kind of a Big Dill”\nWild Turkey Rye Private Selection “Jack Rose”\n\nJULY 10 • YEAST\, IT’S ALIVE! \n\n– What role does yeast plays in fermentation?\n– Fermentation duration\n– Sour mash vs sweet mash\n\nPour list to come \nJULY 17 • IT’S CONDEN-SENSE…ALL ABOUT DISTILLATION \n\n– Continuous vs Pot still\n– How does still shape and structure impact flavor\n– Repeat distillation and reflux\n\nPour list to come \nJULY 24 • OLD ENOUGH TO DRINK: MATURATION \n\n– Choice of oak and oak treatments\n– Climate within and outside of maturation facilities\n– Wine influences\n\nPour list to come \nJuly 31 • FROM BARREL TO BOTTLE\, THE FINAL STEPS \n\n– Chill filtering\n– Proofing\n– Oxidation\n\nPour list to come
URL:https://dmvwhisky.com/event/jack-rose-friday-tasting-series-4/
ATTACH;FMTTYPE=image/png:https://dmvwhisky.com/wp-content/uploads/2026/07/cff61475a1ebd6820c740033143210b9.jpg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260717T000000
DTEND;TZID=America/New_York:20260717T235959
DTSTAMP:20260701T151559Z
CREATED:20260701T151559Z
LAST-MODIFIED:20260701T151559Z
UID:592-1784246400-1784332799@dmvwhisky.com
SUMMARY:Jack Rose Friday Tasting Series
DESCRIPTION:Jack Rose is hosting a tasting every Friday in July at 6pm for an educational\, guided tasting in our intimate whiskey cellar. Whether you are a novice or an expert collector\, this weekly series offers an insightful and engaging look into the craft\, history\, and art of whisky making. \nLed by Jack Rose Whiskey Advisor\, Christian Taylor\, each class features five thoughtfully selected whiskies that complement the class theme\, along with a welcome cocktail and light bites. \nSessions wrap promptly at 7:30 PM\, leaving plenty of time to continue the evening with dinner in the Saloon. \nCost: Starting at $62 per ticket \nDETAILS & GET TICKETS\nJULY 3 • RYE: AMERICA’S NATIVE SPIRIT \n\n– History of rye production\n– Grain selection and mash bills\n– Kentucky vs Pennsylvania/Maryland vs Indiana Rye\n\nPour list: \n\nMichter’s Single Barrel Rye\nHigh West Midwinter’s Night Dram\nSagamore Rye 10yr\nHughes Bros. Belle of Bedford Rye “Jack Rose 2022 – Kind of a Big Dill”\nWild Turkey Rye Private Selection “Jack Rose”\n\nJULY 10 • YEAST\, IT’S ALIVE! \n\n– What role does yeast plays in fermentation?\n– Fermentation duration\n– Sour mash vs sweet mash\n\nPour list to come \nJULY 17 • IT’S CONDEN-SENSE…ALL ABOUT DISTILLATION \n\n– Continuous vs Pot still\n– How does still shape and structure impact flavor\n– Repeat distillation and reflux\n\nPour list to come \nJULY 24 • OLD ENOUGH TO DRINK: MATURATION \n\n– Choice of oak and oak treatments\n– Climate within and outside of maturation facilities\n– Wine influences\n\nPour list to come \nJuly 31 • FROM BARREL TO BOTTLE\, THE FINAL STEPS \n\n– Chill filtering\n– Proofing\n– Oxidation\n\nPour list to come
URL:https://dmvwhisky.com/event/jack-rose-friday-tasting-series-3/
ATTACH;FMTTYPE=image/png:https://dmvwhisky.com/wp-content/uploads/2026/07/cff61475a1ebd6820c740033143210b9.jpg.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260712T150000
DTEND;TZID=America/New_York:20260712T170000
DTSTAMP:20260707T222541Z
CREATED:20260707T222541Z
LAST-MODIFIED:20260707T222541Z
UID:601-1783868400-1783875600@dmvwhisky.com
SUMMARY:Jack Rose: ICYMI New Bourbon Releases Tasting
DESCRIPTION:Jack Rose is hosting an “In Case You Missed It” tasting\, featuring some of the most talked-about bourbon releases of 2026. \nFrom recently released single barrels like Willett “Winter Break”\, to exciting expansions of household names such as Eagle Rare 12yr and King of Kentucky Small Batch\, to the first release a brand new annual limited release series\, Austin Nichols Archives Collection “Gold Foil\,” this tasting is an exciting opportunity to taste the most buzzworthy bourbon releases of the year side-by-side. \nThe tasting will be led by Jack Rose owner Bill Thomas. With his wealth of knowledge\, Bill will guide guests through each release\, exploring what makes these bottles special and how they compare to the legendary whiskies that came before them. \n\nSunday\, Jul 12\, 2026\n3:00 PM – 5:00 PM\nStarting at $105 per ticket\n\nDETAILS & TICKETS
URL:https://dmvwhisky.com/event/jack-rose-icymi-new-bourbon-releases-tasting/
LOCATION:Jack Rose Dining Saloon\, 2007 18th St NW\, Washington\, DC\, 20009\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260710T000000
DTEND;TZID=America/New_York:20260710T235959
DTSTAMP:20260701T151417Z
CREATED:20260701T151417Z
LAST-MODIFIED:20260701T151417Z
UID:590-1783641600-1783727999@dmvwhisky.com
SUMMARY:Jack Rose Friday Tasting Series
DESCRIPTION:Jack Rose is hosting a tasting every Friday in July at 6pm for an educational\, guided tasting in our intimate whiskey cellar. Whether you are a novice or an expert collector\, this weekly series offers an insightful and engaging look into the craft\, history\, and art of whisky making. \nLed by Jack Rose Whiskey Advisor\, Christian Taylor\, each class features five thoughtfully selected whiskies that complement the class theme\, along with a welcome cocktail and light bites. \nSessions wrap promptly at 7:30 PM\, leaving plenty of time to continue the evening with dinner in the Saloon. \nCost: Starting at $62 per ticket \nDETAILS & GET TICKETS\nJULY 3 • RYE: AMERICA’S NATIVE SPIRIT \n\n– History of rye production\n– Grain selection and mash bills\n– Kentucky vs Pennsylvania/Maryland vs Indiana Rye\n\nPour list: \n\nMichter’s Single Barrel Rye\nHigh West Midwinter’s Night Dram\nSagamore Rye 10yr\nHughes Bros. Belle of Bedford Rye “Jack Rose 2022 – Kind of a Big Dill”\nWild Turkey Rye Private Selection “Jack Rose”\n\nJULY 10 • YEAST\, IT’S ALIVE! \n\n– What role does yeast plays in fermentation?\n– Fermentation duration\n– Sour mash vs sweet mash\n\nPour list to come \nJULY 17 • IT’S CONDEN-SENSE…ALL ABOUT DISTILLATION \n\n– Continuous vs Pot still\n– How does still shape and structure impact flavor\n– Repeat distillation and reflux\n\nPour list to come \nJULY 24 • OLD ENOUGH TO DRINK: MATURATION \n\n– Choice of oak and oak treatments\n– Climate within and outside of maturation facilities\n– Wine influences\n\nPour list to come \nJuly 31 • FROM BARREL TO BOTTLE\, THE FINAL STEPS \n\n– Chill filtering\n– Proofing\n– Oxidation\n\nPour list to come
URL:https://dmvwhisky.com/event/jack-rose-friday-tasting-series-2/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260703T180000
DTEND;TZID=America/New_York:20260703T193000
DTSTAMP:20260701T151146Z
CREATED:20260701T151146Z
LAST-MODIFIED:20260701T151146Z
UID:587-1783101600-1783107000@dmvwhisky.com
SUMMARY:Jack Rose Friday Tasting Series
DESCRIPTION:Jack Rose is hosting a tasting every Friday in July at 6pm for an educational\, guided tasting in our intimate whiskey cellar. Whether you are a novice or an expert collector\, this weekly series offers an insightful and engaging look into the craft\, history\, and art of whisky making. \nLed by Jack Rose Whiskey Advisor\, Christian Taylor\, each class features five thoughtfully selected whiskies that complement the class theme\, along with a welcome cocktail and light bites. \nSessions wrap promptly at 7:30 PM\, leaving plenty of time to continue the evening with dinner in the Saloon. \nCost: Starting at $62 per ticket \nDETAILS & GET TICKETS\nJULY 3 • RYE: AMERICA’S NATIVE SPIRIT \n\n– History of rye production\n– Grain selection and mash bills\n– Kentucky vs Pennsylvania/Maryland vs Indiana Rye\n\nPour list: \n\nMichter’s Single Barrel Rye\nHigh West Midwinter’s Night Dram\nSagamore Rye 10yr\nHughes Bros. Belle of Bedford Rye “Jack Rose 2022 – Kind of a Big Dill”\nWild Turkey Rye Private Selection “Jack Rose”\n\nJULY 10 • YEAST\, IT’S ALIVE! \n\n– What role does yeast plays in fermentation?\n– Fermentation duration\n– Sour mash vs sweet mash\n\nPour list to come \nJULY 17 • IT’S CONDEN-SENSE…ALL ABOUT DISTILLATION \n\n– Continuous vs Pot still\n– How does still shape and structure impact flavor\n– Repeat distillation and reflux\n\nPour list to come \nJULY 24 • OLD ENOUGH TO DRINK: MATURATION \n\n– Choice of oak and oak treatments\n– Climate within and outside of maturation facilities\n– Wine influences\n\nPour list to come \nJuly 31 • FROM BARREL TO BOTTLE\, THE FINAL STEPS \n\n– Chill filtering\n– Proofing\n– Oxidation\n\nPour list to come
URL:https://dmvwhisky.com/event/jack-rose-friday-tasting-series/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260701T000000
DTEND;TZID=America/New_York:20260731T235959
DTSTAMP:20260702T153924Z
CREATED:20260702T153924Z
LAST-MODIFIED:20260702T153924Z
UID:598-1782864000-1785542399@dmvwhisky.com
SUMMARY:Angel's Share Charity Bottle Drawings
DESCRIPTION:The Angel’s Share Charity Bottle Drawings are Back! \nThere are some important changes to how they will be run moving forward. \nWhat has not changed: \n100% of the money raised still goes directly to animal rescues. Every entry is still just $5\, and you can enter as many times as you would like. If your name is drawn more than once\, you will have the opportunity to select more than one bottle. \nHere is what has changed: \nWe will no longer be doing the large January and July drawings where you choose which specific bottle your $5 entry goes toward. Instead\, we will have monthly drawings and keep an ongoing list of all bottles being set aside to raise money for the rescues listed below. \nEach month\, they will draw: \n4 winners for the Angel’s Share Bottles \nThese winners will be able to choose from any bottle listed under “Angel’s Share Bottles” and purchase it at retail. \n2 winners for the Donated Bottles \nThese winners will be able to choose from any bottle listed under “Donated Bottles” and win it outright. \nWinners will select their bottles in the order their names are drawn. \nAs new allocated & donated bottles arrive for the charity drawings\, we will continue adding them to the lists. \nWhen you select which bottles you are donating towards and click the link\, you will be taken to a private donation page at Senior Dog Sanctuary. You will be donating directly to them\, and your donations are tax-deductible. \nSupporting Senior Dog Sanctuary of Maryland \nANGEL’S SHARE RETAIL BOTTLES\nclick here for retail entries \n\nBLACK MAPLE HILL SMALL BATCH BOURBON 487.99\nBLANTONS GOLD 149.99\nBLANTONS STRAIGHT FROM THE BARREL 129 PROOF 171.99\nBROOK HILL 13YR RYE ” 132.36 PROOF 341.99\nBROOK HILL 15YR BOURBON 133.66 PROOF 584.99\nCOLONEL E.H. TAYLOR BARREL PROOF BOURBON (127.3) 87.99\nCOLONEL E.H. TAYLOR STRAIGHT RYE 96.99\nCOMMANDER’S CLUB BOURBON BATCH 01 – 110.42 PROOF 196.99\nELIJAH CRAIG 15YR 149.99\nELMER T. LEE BOURBON 90.99\nFOUR ROSES 2025 LIMITED EDITION SMALL BATCH 252.99\nHEAVEN HILL 22YR BOURBON 310.99\nHEAVEN HILL 90TH ANNIVERSARY 124.99\nJACK DANIELS 10YR BATCH 05 93.99\nKING OF KENTUCKY BOURBON SMALL BATCH 01 315.99\nKING OF KENTUCKY BOURBON SMALL BATCH 02 315.99\nKING OF KENTUCKY BOURBON SMALL BATCH 03 315.99\nKNOB CREEK 21YR BOURBON 249.99\nMICHTER’S 10YR SINGLE BARREL BOURBON 166.99\nMICHTER’S 10YR SINGLE BARREL RYE 169.99\nMICHTER’S TOASTED BARREL FINISH BOURBON 115.99\nMICHTERS TOASTED SOUR MASH 109.99\nMICHTERS US*1 CASK STR. SOUR MASH WHISKEY 119.99\nOLD CARTER RYE BATCH 15 118 PROOF\nOLD CHARTER OAK FINEST OAK BOURBON 85.99\nOLD COMMONWEALTH 10YR BOURBON 204.99\nOLD FITZGERALD 9YR BOTTLED-IN-BOND (SPRING 2025) 132.99\nPARKER’S HERITAGE COLLECTION 11YR AMERICAN WHISKEY 182.99\nRUSSELL’S RESERVE 13YR BOURBON 2026 204.99\nSTAGG BOURBON 25D (PROOF129.2) 64.99\nVAN WINKLE SPECIAL RESERVE 12YR 2025 169.99\nWELLER SINGLE BARREL 59.99\nWILD TURKEY 16YR AUSTIN NICHOLS ARCHIVES GOLD FOIL 402.99\nWILLETT “KODACHROME” 12YR BOURBON (121. 459.99\nWILLETT “RAISE THE BANNER” 12YR RYE (116.08) 458.99\nWILLETT “SHOWGIRL” 12YR BOURBON (118.2) 458.99\n\nDONATED BOTTLES\nclick here for donated entries \n\nBLANTONS SINGLE BARREL donated by Ryan Tomoff\nBLANTONS SINGLE BARREL donated by Social Barber Co.\nE.H TAYLOR SMALL BATCH donated by Social Barber Co.\nEAGLE RARE 10YR BOURBON donated by Social Barber Co.\nEAGLE RARE 10YR BOURBON donated by Ryan Tomoff\nEAGLE RARE 10YR BOURBON donated by Corey Johnson\nEAGLE RARE 10YR BOURBON donated by Corey Johnson\nEAGLE RARE 10YR BOURBON donated by Corey Johnson\nEAGLE RARE 12YR BOURBON donated by Erin O’Donovan\nLARCENY C924 BARREL PROOF BOURBON donated by Frank\nMIDWINTER NIGHTS DRAM ACT 11 SCENE 7 donated by Chris Morgan\nMIDWINTER NIGHTS DRAM ACT 11 SCENE 7 donated by Frank\nOLD CHARTER OAK BOURBON donated by Brad Pittsnogle\nOLD FORESTER 1924 donated by Joshua Walker\nOLD FORESTER BARREL PROOF RYE 130.1 PROOF\nOLD FORESTER BARREL PROOF SELECTED BY B.R.W.S. 128.9 PROOF donated by Michael Chang\nOLD FORESTER SINGLE BARREL 100 PROOF\nSAGAMORE 5TH ANNIVERSARY RYE donated by Kalev Redditt\nSMOKE WAGON “RED WHITE & BLUE” BOURBON donated by Erin O’Donovan\nSTAG BOURBON 22B 130 PROOF donated by Jon Tucker\nWELLER ANTIQUE 107 donated by Ryan Tomoff
URL:https://dmvwhisky.com/event/angels-share-charity-bottle-drawings/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260627T150000
DTEND;TZID=America/New_York:20260627T170000
DTSTAMP:20260622T201754Z
CREATED:20260622T201702Z
LAST-MODIFIED:20260622T201754Z
UID:580-1782572400-1782579600@dmvwhisky.com
SUMMARY:Jack Rose Vintage Bourbon Tasting
DESCRIPTION:Jack Rose is hosting a vintage bourbon tasting this Saturday\, June 27th from 3-5pm. Cost is 88.05/person. \nGET TICKETS\nJoin us for a taste of the past with Sam Medley \nSam comes from one of Kentucky’s historic distilling families and currently serves as President and Co-Owner at Charles Medley Distillery. \nIn 1976\, the Medley Distilling Company of Owensboro\, KY\, released a limited edition bourbon to commemorate the Bicentennial of the United States\, “Medley Bourbon USA”. \nThe whiskey was bottled in a commemorative glass “banjo bottle\,” a signature Medley bottle design of the era. Labeled as eight years old\, the bourbon was distilled no later than 1968. \nRecently\, Sam discovered a partial case of this rare release and is traveling across the country during America’s 250th anniversary celebration to give Medley fans a taste of the piece of history. \nIn addition the the Bicentennial Medley Bourbon USA bottling\, guests will enjoy vintage finds from the Jack Rose collection along with current Medley offerings including Wathen’s Barrel Proof Single Barrels\, Medley Bros\, 102\, Wathen’s 94 Proof\, and more. \nFeatured cocktails and hors d’oeuvres are included.
URL:https://dmvwhisky.com/event/ack-rose-vintage-bourbon-tasting/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260623T180000
DTEND;TZID=America/New_York:20260623T200000
DTSTAMP:20260606T142432Z
CREATED:20260606T142432Z
LAST-MODIFIED:20260606T142432Z
UID:574-1782237600-1782244800@dmvwhisky.com
SUMMARY:🌹 Jack Rose Star Hill 2026 Launch tasting event
DESCRIPTION:🥃 Jack Rose is hosting a Star Hill 2026 Launch featuring Master Distiller Dr. Blake Layfield on Tuesday\, Jun 23 from 6-8pm. Cost is 117/person. \nEvent provides and exclusive first taste of the highly anticipated 2026 release of Maker’s Mark Star Hill Farm Whisky\, hosted by Maker’s Mark Diplomat Kentha Stephens and Master Distiller Dr. Blake Layfield. This special tasting offers a rare opportunity to taste directly with the maker and learn first-hand about the experience of creating the newest chapter in Maker’s Mark’s history. \n👉 In addition to the guided tasting\, guests will enjoy featured cocktails\, heavy passed hors d’oeuvres\, and a *signed bottle” of Maker’s Mark Classic to take home. \nFeatured expressions include:\n🔴 Maker’s Mark Classic\n🔴 Maker’s Mark 46 Maker’s\n🔴 Mark Cask Strength\n🔴 Star Hill Farm 2026 Release \nSelect expressions will be available for retail.\n*please note\, the event service charge is allocated to staff\, cheers! \nGET TICKETS
URL:https://dmvwhisky.com/event/%f0%9f%8c%b9-jack-rose-star-hill-2026-launch-tasting-event/
LOCATION:Jack Rose Dining Saloon\, 2007 18th St NW\, Washington\, DC\, 20009\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260621T150000
DTEND;TZID=America/New_York:20260621T170000
DTSTAMP:20260614T221458Z
CREATED:20260614T221458Z
LAST-MODIFIED:20260614T221458Z
UID:577-1782054000-1782061200@dmvwhisky.com
SUMMARY:Jack Rose Van Winkle Family Tasting
DESCRIPTION:Jack Rose Dining Saloon is doing a Van Winkle Family tasting on Sunday\, June 21 from 3-5pm. Cost is 147/person. \nPour List: \n\nElmer T. Lee | single barrel\, x YR\, 90°\nWeller Single Barrel 2025 KST | x YR\, 97°\nWeller Full Proof “Jack Rose 2019” Single Barrel KST | x YR\, 114°\nOld Rip Van Winkle KST | 10 YR\, 107°\nVan Winkle Family Reserve Lot B KST | 12 YR\, 90.4°\nVan Winkle Family Reserve Rye KST | 13 YR\, 95.6°\n\nGET TICKETS
URL:https://dmvwhisky.com/event/jack-rose-van-winkle-family-tasting/
LOCATION:Jack Rose Dining Saloon\, 2007 18th St NW\, Washington\, DC\, 20009\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T150000
DTEND;TZID=America/New_York:20260614T180000
DTSTAMP:20260524T133952Z
CREATED:20260524T133952Z
LAST-MODIFIED:20260524T133952Z
UID:460-1781449200-1781460000@dmvwhisky.com
SUMMARY:Fountain Inn: National Bourbon Day Open House
DESCRIPTION:The Fountain Inn – Sunday\, June 14\, 2026 3:00 PM \nCelebrate National Bourbon Day with The Fountain Inn for an afternoon dedicated to exceptional whiskey\, and the spirit of bourbon culture. Explore selections from Provenance and The Reveries as we open the doors for a special open house experience featuring exclusive pours\, limited bottles available for purchase\, curated merchandise\, and unique finds for bourbon enthusiasts and collectors alike. \nThis is the perfect opportunity to sip\, shop\, and connect with fellow bourbon fans in the historic atmosphere of The Fountain Inn. Guests will be able to enjoy gougeres and hot dogs with select bourbon cocktails available for purchase throughout the event\, alongside tasting opportunities and some staff favorites. \nAdmission is free with reserved entry. Space is limited\, so secure your ticket and raise a glass with us in celebration of National Bourbon Day. \nRESERVATIONS
URL:https://dmvwhisky.com/event/fountain-inn-national-bourbon-day-open-house/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T110000
DTEND;TZID=America/New_York:20260613T160000
DTSTAMP:20260424T170521Z
CREATED:20260424T170521Z
LAST-MODIFIED:20260424T170521Z
UID:444-1781348400-1781366400@dmvwhisky.com
SUMMARY:A. Smith Bowman Distillery Event: Bourbon\, BBQ\, & Cigars
DESCRIPTION:Spend your afternoon with Leashes of Valor at A. Smith Bowman Distillery! Join us for a daytime hang where the bourbon’s flowing\, the cigars are ready\, and the food truck’s fired up with BBQ goodness! \nCome hungry\, come thirsty\, and bring a friend who knows how to kick back. This isn’t your average Saturday – it’s one worth savoring. \nWhat to Expect: \n\nAdmission is free\, but guests can purchase drinks\, food\, & cigars on-site\nOutdoor seating\, relaxed atmosphere\, and good company\nNeat pours & Old Fashioned available for purchase\nWhitley BBQ & Co Food Truck\nCigar vendors\nTours of the distillery\nTastings of ASB products\nBar proceeds support Leashes of Valor – One Leash Saves Two Lives:\n\n“Leashes of Valor is a national nonprofit that provides highly-trained service dogs to post-9/11 veterans to help with symptoms of post-traumatic stress disorder (PTSD)\, traumatic brain injury (TBI)\, and other “unseen wounds” of military service. Whenever possible\, we source dogs from animal shelters and rescue organizations. Our goal is to enrich and improve the lives of both veterans and dogs: one leash saves two lives. Follow-up communication with our veterans continues as long as requested\, and our grant program helps cover veterinary and other service dog-related expenses for veterans who cannot afford it.” \n  \nDisclaimer: There will be no special release bottles available for purchase at this event.
URL:https://dmvwhisky.com/event/a-smith-bowman-distillery-event-bourbon-bbq-cigars/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260609T180000
DTEND;TZID=America/New_York:20260609T190000
DTSTAMP:20260520T154616Z
CREATED:20260520T154616Z
LAST-MODIFIED:20260520T154616Z
UID:457-1781028000-1781031600@dmvwhisky.com
SUMMARY:Rice Market - Japanese Whisky Spotlight : Suntory Retrospective
DESCRIPTION:Rice Market\n1608 14th St NW\nWashington\, DC 20009\n\nPrice: $184.60/person\n\nThe Japanese whisky market has evolved dramatically over the past 15 years. Our past Japanese whisky nights at Rice Market have featured young producers that have taken advantage of the recent global explosion of popularity of Japanese whisky. The current boom is largely attributable to 2014 when whisky writer Jim Murray identified a limited release Yamazaki Sherry Cask as the best whisky in the world. Since then\, demand sky rocketed which led to higher prices\, depleted stocks\, and a significant sea change in the way Japanese whisky is produced and perceived. \nThat Yamazaki Sherry Cask was part of a series of releases in the early 2010s referred to as the Wood Collection that highlighted different components of Suntory’s main distilleries Yamazaki and Hakushu. These included Heavily Peated\, Bourbon Barrel\, Puncheon\, Mizunara\, and the famed Sherry Cask expressions for both distilleries. \nThis tasting will feature several of the Wood Collection releases from 2013 and 2014. These were readily available and relatively affordable before the whisky world turned its collective eye to Japan\, but are extremely difficult to find now. And the current iteration of this series\, the Tsukuriwake Series\, is vastly more expensive. \nJoin us for the first hour of the evening for a guided taste of six of the original Suntory Wood Collection. The tasting will feature: \n\nYamazaki Puncheon 2013\nYamazaki Bourbon Barrel 2013\nYamazaki Heavily Peated 2013\nHakushu Bourbon Barrel 2013\nHakushu Heavily Peated 2013\nHakushu Sherry Cask 2014\n\nFollowing the guided tasting\, the evening will transition to an open house where each of these and additional limited edition Suntory and Nikka expressions will be available by the dram. These will include long discontinued age stated expressions. \nTICKETS
URL:https://dmvwhisky.com/event/rice-market-japanese-whisky-spotlight-suntory-retrospective/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260607T150000
DTEND;TZID=America/New_York:20260607T170000
DTSTAMP:20260602T222212Z
CREATED:20260602T222212Z
LAST-MODIFIED:20260602T222212Z
UID:570-1780844400-1780851600@dmvwhisky.com
SUMMARY:Jack Rose Murray McDavid Scotch Tasting Sunday 6/7
DESCRIPTION:Jack Rose is hosting a Murray McDavid Scotch Tasting this Sunday 6/7 from 3-5pm. Cost is 57/person. \nPour List: \n\n\nDailuaine MM Cask Craft Bourbon Cask UCF | x YR\, 44.5 abv \n\n\nCroftengea MM Cask Craft Marsala Cask UCF | x YR\, 44.5 abv \n\n\nGlentauchers MM Benchmark Bourbon Cask CS UCF | D. 2008 B. 2026\, 17 YR\, 56.9 abv \n\n\nGlenallachie MM Benchmark Port Cask CS UCF | D. 2008 B. 2024\, 15 YR\, 57.9 abv \n\n\nRoyal Brackla MM Benchmark Oloroso Sherry Octave CS UCF | 13 YR Caol Ila MM \n\n\nBenchmark Tokaji Cask CS UCF | D. 2009 B. 2024\, 13 YR\, 55.2 abv “Leapfrog” MM \n\n\nBenchmark Bourbon Barrel CS UCF | D. 2011 B. 2026\, 14 YR\, 54.9 abv \n\n\nIf you are a bourbon guy like me you may not recognize Murray McDavid. They are a really interesting brand. They are basically an NDP in the Scotch world. They buy up barrels from other brands and then age them in their warehouse and/or finish them in second barrels. Unlike many typical Scotch brands\, they will often release them at cask strength and unfiltered\, the way we bourbon drinkers like it. Unlike in most of the world of bourbon where NDAs often prevent brands from naming their sources\, Scotch NDPs like Murray McDavid often name the source distillery…well most of the time. Funny story\, they bought a bunch of barrels (casks) from Laphroaig but they couldn’t get permission to name the distillery so they call them “Leapfrog” 🐸🤣. One of the bottles on the pour list is a “Leapfrog”! \nThe oldest whisky I have is a Murray McDavid Invergordon 50 Year Old single grain Scotch 1972 – Mission Gold that I got from MasterOfMalt.com . It was distilled back in 1972 and aged for a staggering 50 years in a single bourbon cask. Only 129 bottles were produced. \nIf you love Scotch and want to expand your palate or if you are a bourbon drinker and want to experience more Scotch\, then I highly recommend checking this tasting out! \nGET TICKETS
URL:https://dmvwhisky.com/event/jack-rose-murray-mcdavid-scotch-tasting-sunday-6-7/
LOCATION:Jack Rose Dining Saloon\, 2007 18th St NW\, Washington\, DC\, 20009\, United States
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260604T170000
DTEND;TZID=America/New_York:20260604T210000
DTSTAMP:20260527T161920Z
CREATED:20260527T161700Z
LAST-MODIFIED:20260527T161920Z
UID:464-1780592400-1780606800@dmvwhisky.com
SUMMARY:Seelbach's Tasting Event
DESCRIPTION:Seelbach’s is holding a tasting event next Thursday\, June 4th 5-9pm at Carla Restaurant which is located where the old Imperial use to be next to Jack Rose (2001 18th St NW\, Washington\, DC 20009). \nFree Tasting – Come by Carla Restaurant anytime between 5 – 9 PM. We’re having cocktails with the unreleased Seelbach’s Private Reserve Classic Kentucky Straight Bourbon. Pours of Seelbach’s Wheated\, 10-Year\, and 8-Year. Also\, Cabernet Finished\, Toasted French Oak\, Maple\, and Amburana. All you need to do is RSVP here.  Currently shows no available spots\, but only a waitlist. \nVIP Tasting – This is a ticketed tasting at $150/person. 5 to 6 bottles from the Seelbach’s archives for this one. We’ll taste the original Seelbach’s 15-year bourbon\, Gold Label 15-year\, 17-Year\, Rathskeller Batch 002 and more. If you haven’t been to a Seelbach’s Tasting\, you can also buy from the “Vault” the day after. Bottles are limited. They will include Willett\, Old Carter\, Rare Character Brook Hill\, and\, of course\, Seelbach’s. \nVIP TASTING DETAILS & TICKETS
URL:https://dmvwhisky.com/event/seelbachs-tasting-event/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T130000
DTEND;TZID=America/New_York:20260524T160000
DTSTAMP:20260515T182546Z
CREATED:20260515T182546Z
LAST-MODIFIED:20260515T182546Z
UID:451-1779627600-1779638400@dmvwhisky.com
SUMMARY:Jack Rose 2026 Willett Single Barrel Launch Party
DESCRIPTION:Jack Rose is holding a Willett Single Barrel Launch Party on Sunday\, May 24th 1-4pm. Cost is 93/person. All new single barrels will have retail availability for event attendees. \nPours: \n\n\nWillett Family Estate Bourbon “Jack Rose – OG Wheat 2” ck 9830 | 4 YR\, 120.4° \n\n\nWillett Family Estate Bourbon “Jack Rose – Beltway Connection” ck 8899 | 5 YR\, 121.6° \n\n\nWillett Family Estate Bourbon “Jack Rose – Jelly Belly” ck 6511 | 6 YR\, 125.8° \n\n\nWillett Family Estate Bourbon “Jack Rose – Les Citrons” ck 548 | 8 YR\, 134.0° \n\n\nTICKETS\n 
URL:https://dmvwhisky.com/event/jack-rose-2026-willett-single-barrel-launch-party/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T180000
DTEND;TZID=America/New_York:20260523T220000
DTSTAMP:20260326T122753Z
CREATED:20260319T001939Z
LAST-MODIFIED:20260326T122753Z
UID:398-1779559200-1779573600@dmvwhisky.com
SUMMARY:Scattered Castles Bourbon Release Party
DESCRIPTION:It’s finally time to celebrate properly. \nScattered Castles is throwing an official Release Party for Scattered Castles Bourbon on Saturday\, May 23 from 6–10pm in the tasting room at Baltimore Spirits Company (1700 W. 41st Street\, Baltimore\, MD 21211). The event is free! \nIf you’ve followed this bourbon\, you already know what it’s about — now it’s time to actually try it. If you’re hearing about this bourbon for the first time\, the BLUF is: this is a VERY limited release; there are only 5 barrels of Scattered Castles Bourbon. This bourbon is hand-selected from hundreds of barrels\, masterfully blended\, and expertly finished. Learn more at http://www.scattered-castles.com. \nThere will be: \n* Bottles available for purchase \n* A full cocktail bar featuring Scattered Castles Bourbon \n* Free samples so you can try it before you buy it \n* Plus some extra freebies throughout the night \nAnd just to say it out loud: if you want a bottle\, this is probably your best opportunity. No shipping\, no waiting — just grab one in person.
URL:https://dmvwhisky.com/event/scattered-castles-bourbon-release-party/
LOCATION:Baltimore Spirits Company\, 1700 W. 41st Street\, Baltimore\, MD\, 21211
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260510T150000
DTEND;TZID=America/New_York:20260510T170000
DTSTAMP:20260504T140138Z
CREATED:20260504T140138Z
LAST-MODIFIED:20260504T140138Z
UID:448-1778425200-1778432400@dmvwhisky.com
SUMMARY:Jack Rose: A Flight of Florals Whisk(e)y Tasting
DESCRIPTION:Jack Rose Dining Saloon is hosting a 💐 A Flight of Florals 💐 whisk(e)y tasting next Sunday\, May 10th from 1-3pm. Cost is 81/person. \nThe tasting is a lineup of enthusiast whiskies that unpack floral tones that evolve through fermentation and maturation. The event includes a welcome cocktail\, brunch-themed bites\, and a flight of pours that any whisk(e)y drinker will be jealous of. \nPour List:\n🥃 Weller Single Barrel 2025 | x YR\, 97°\n🥃 New Riff Silver Grove Bourbon 2023 Edition | 4 YR\, 113.5°\n🥃 Willett Family Estate Rye “Jack Rose – Eau de Vie” | 7 YR\, 108.4°\n🥃 Iwai Tradition F-Sakura Casks | x YR\, 40 abv\n🥃 SMWS 72.53 “Light-winged Dryad of the trees” (refill ex-bourbon barrel) | D. 2008\, 9 YR\, 59.4 abv\n🥃 Glenkinchie Limited Edition 2023 CS | B. 2023\, 27 YR\, 58.3 abv \nTICKETS
URL:https://dmvwhisky.com/event/jack-rose-a-flight-of-florals-whiskey-tasting/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260426T150000
DTEND;TZID=America/New_York:20260426T170000
DTSTAMP:20260421T151431Z
CREATED:20260421T151431Z
LAST-MODIFIED:20260421T151431Z
UID:441-1777215600-1777222800@dmvwhisky.com
SUMMARY:Jack Rose: Post Glut-Era Bourbon and Willett's Effect on American Whiskey
DESCRIPTION:Jack Rose is holding a Post Glut-Era Bourbon and Willett’s Effect on American Whiskey this Sunday\, April 26 from 3-5p. \nTaste through the history of the turning-point years that led to the Bourbon Boom. Elderly stocks from now lost distilleries built up in times when the market didn’t care for whiskey of any sort\, and several brands and families were responsible for bringing enthusiast Bourbon and Rye forward. We’ll unpack how the Glut started\, the role of Even and Drew Kulsveen of Willett\, and how American whiskey production has changed over the last 50 years. \nPour List:  \n\nBlack Maple Hill Bourbon (Vintage KBD Bottled) | small batch\, x YR\, 95°\nCorner Creek Bourbon (KBD Bottled) | 8 YR\, 88°\nJohnny Drum (Vintage KBD Bottled) | 15 YR\, 101°\nJefferson’s Presidential Select Bourbon Batch 2 ST | 25 YR\, 90.4°\nWillett Family Estate “Head of the Table” ck 414 | 13 YR\, 124.8°\n\nGET TICKETS
URL:https://dmvwhisky.com/event/jack-rose-post-glut-era-bourbon-and-willetts-effect-on-american-whiskey/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260422T173000
DTEND;TZID=America/New_York:20260422T203000
DTSTAMP:20260324T142217Z
CREATED:20260324T142217Z
LAST-MODIFIED:20260324T142217Z
UID:405-1776879000-1776889800@dmvwhisky.com
SUMMARY:Sagamore Whiskey Thieves Anniversary Event
DESCRIPTION:Sagamore has a free to join group called the Sagamore Ambassadors the Whiskey Thieves. You receive exclusive information on whiskey tastings\, discounted distillery tours\, and Sagamore gear. \nThey are hosting an exclusive Whiskey Thieves Happy Hour on Wednesday\, April 22nd from 5:30–8:30pm. Cost is 10/person. \nFrom Sagamore: \nJoin fellow local Whiskey Thieves and be the first to experience our newest distillery-exclusive release\, before it’s available to the public. Enjoy live music\, bites\, and whiskey cocktails & flights in the Nineteen O’Nine cocktail bar. Your ticket includes your first whiskey cocktail or neat pour\, along with a complimenary gift as part of this exclusive experience. \nTICKETS
URL:https://dmvwhisky.com/event/sagamore-whiskey-thieves-anniversary-event/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T150000
DTEND;TZID=America/New_York:20260419T170000
DTSTAMP:20260411T133805Z
CREATED:20260411T133805Z
LAST-MODIFIED:20260411T133805Z
UID:438-1776610800-1776618000@dmvwhisky.com
SUMMARY:Jack Rose Spring 2026 Limited Releases Tasting
DESCRIPTION:Jack Rose Dining Saloon is holding a Spring 2026 Limited Releases Tasting on Sunday\, April 19 from 3-5pm.Cost is 123/person \nPour List: \n\nHeaven Hill 90th Anniversary Bourbon | 9 YR 8 MO\, 107°\nOld Carter Bourbon Whiskey Batch PLDC-6 | x YR\, 116°\nCommander’s Club Grand Cuvée Reserve Batch 01 | x YR\, 110.42°\nBinder’s Stash Bourbon “War Figs” ck 8386 | 7 YR\, 117.4°\nMichter’s 2025 Release | 20 YR\, 114.2°\n\nDETAILS and TICKETS
URL:https://dmvwhisky.com/event/jack-rose-spring-2026-limited-releases-tasting/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T170000
DTEND;TZID=America/New_York:20260418T210000
DTSTAMP:20260305T133720Z
CREATED:20260305T133720Z
LAST-MODIFIED:20260305T133720Z
UID:385-1776531600-1776546000@dmvwhisky.com
SUMMARY:A. Smith Bowman - Bourbon on the Half Shell
DESCRIPTION:Indulge in an evening where bourbon meets briny! A. Smith Bowman Distillery and the Friends of the Rappahannock invite you to savor fresh oysters\, expertly crafted cocktails\, live music\, and more at the 2nd Annual Bourbon on the Half Shell! \nTake a tour that offers a behind-the-scenes look at our distillery! Enjoy guided tastings and let the contemporary folk and Americana\, Wicked Sycamore\, set the perfect mood for the evening! Plus\, take part in an exclusive silent auction featuring unique items & experiences. \nJoin us for an unforgettable evening – tickets are $150 per person and include all-you-can-eat oysters\, BBQ\, drinks\, a tasting\, and tour of the distillery. \nProceeds benefit the Friends of the Rappahannock: \nFor more than four decades\, Friends of the Rappahannock has been the voice and active force for a healthy\, scenic Rappahannock River. Through advocacy\, education\, and hands-on restoration\, we’re working every day to protect the river we all love. \nJoin us for an evening of oysters\, spirits\, and river-loving community as we celebrate the work underway and the impact still to come. \nYour ticket includes: \n\nUnlimited oysters (oysters on the half shell\, oysters rockefeller\, fried oysters)*\nUnlimited BBQ*\nUnlimited sides*\nUnlimited cocktails and cider*\nLive Music\nDistillery tours\nA. Smith Bowman product tastings\nSilent auction\n\n*Disclaimer: All food and drink available while supply last. For the safety and comfort of all guests\, responsible consumption is expected and service is subject to staff discretion. \nThere will be no special release bottles available for purchase at this event. \nTICKETS
URL:https://dmvwhisky.com/event/a-smith-bowman-bourbon-on-the-half-shell/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T183000
DTEND;TZID=America/New_York:20260417T210000
DTSTAMP:20260402T121319Z
CREATED:20260402T121319Z
LAST-MODIFIED:20260402T121319Z
UID:432-1776450600-1776459600@dmvwhisky.com
SUMMARY:Bobby Van's Grill: Michter's Dinner - Friday\, Apr 17
DESCRIPTION:Bobby Van’s Grill in DC is hosting a 5 course dinner and Michters pairing on Friday April 17th at 6:30pm. Cost is 175/person (plus tax and tip). \nRSVP Jon@bobbyvanssteakdc.com with any questions and to reserve your seats.
URL:https://dmvwhisky.com/event/bobby-vans-grill-michters-dinner-friday-apr-17/
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